You will need:
1 box Duncan Hines yellow cake mix (if no pudding in mix, add 1 small. box instant vanilla pudding)
4 eggs 1/2 c. oil
1/2 c. water
1 c. sour cream
1 bar German's sweet chocolate, grated
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. chopped pecans or walnuts
1/2 c. water
1 c. sour cream
1 bar German's sweet chocolate, grated
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. chopped pecans or walnuts
Mix first 7 ingredients by hand and beat only a few strokes (it doesn't need to be well mixed at this point). Then add last 3 ingredients and mix the concoction well. Bake in greased and
floured Bundt pan at 350 degrees for 55 minutes or until cake tests done. Invert immediately to cake plate.
floured Bundt pan at 350 degrees for 55 minutes or until cake tests done. Invert immediately to cake plate.
Note: Grease the Bundt pan WELL. I didn't grease the part in the middle as well as I should have and my cake didn't come out cleanly. However, it still tasted great!
This was a big hit with the family and our friends and is definitely something I'll be trying again! Here are some pictures to show you what it looks like!
Some of the ingredients (minus eggs, sour cream, oil, water)
Cake Mix, Eggs, Oil, Water, Sour Cream, and the beginnings of the grated chocolate
Chocolate Chips, Butterscotch Chips, and Pecans added
Gooey mixture
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